American 11 min

Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Total time: 11 min
Yield: 2 servings
Cuisine: American
Ingredients: 2¾ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, room temperature; 1½ cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar for rolling; 1 tablespoon cinnamon for rolling

baking

Ingredientsfor 2

170

Cal

Protein

24g

Carbs

Fat

12¾ cups all-purpose flour
22 teaspoons cream of tartar
31 teaspoon baking soda
4½ teaspoon salt
51 cup unsalted butter, room temperature
61½ cups granulated sugar
72 large eggs
81 teaspoon vanilla extract
93 tablespoons granulated sugar for rolling
101 tablespoon cinnamon for rolling

Order ingredients on Instacart

Instructions

1
Preheat oven to 375°F. Whisk flour, cream of tartar, baking soda, and salt. Beat butter and 1½ cups sugar on high speed until very light and fluffy, 4 minutes — this creates a tender, cakey cookie. Add eggs and vanilla; beat until smooth.
2
Mix in flour mixture on low speed until just combined. The dough will be soft and slightly sticky. Mix cinnamon and 3 tablespoons sugar in a shallow bowl.
3
Scoop dough into 1.5-tablespoon balls. Roll each ball completely in the cinnamon sugar until evenly coated. Place 2 inches apart on parchment-lined baking sheets. Bake at 375°F for 9–11 minutes until the edges are just set but the centers look puffy and underdone — they will flatten and crisp slightly as they cool. Cool on the pan 5 minutes for the perfect crinkled, chewy-soft texture.