American 25 min

Smoked Sausage and Potato Skillet

Name: Smoked Sausage and Potato Skillet
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz smoked kielbasa or andouille sausage, sliced into rounds; 1½ lbs baby potatoes, halved; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped; Hot sauce for serving

one-panquickcomfort-foodmeal-prep

Ingredientsfor 2

450

Cal

18g

Protein

34g

Carbs

26g

Fat

114 oz smoked kielbasa or andouille sausage, sliced into rounds
21½ lbs baby potatoes, halved
31 red bell pepper, diced
41 green bell pepper, diced
51 medium yellow onion, diced
63 cloves garlic, minced
72 tablespoons olive oil
81 teaspoon smoked paprika
9½ teaspoon garlic powder
10½ teaspoon onion powder
11Salt and black pepper to taste
122 tablespoons fresh parsley, chopped
13Hot sauce for serving

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Instructions

1
Heat olive oil in a large cast-iron skillet over medium-high heat. Add potato halves cut-side down in a single layer; cook undisturbed 5–6 minutes until a golden crust forms. Toss and cook another 4–5 minutes until nearly tender when pierced with a fork. Season with salt, pepper, paprika, garlic powder, and onion powder.
2
Push potatoes to the edges of the pan. Add sausage rounds to the center; cook 2–3 minutes per side until browned and slightly caramelized. Add bell peppers and onion; cook 4–5 minutes until softened and the onion is translucent. Add garlic and cook 1 minute until fragrant.
3
Toss everything together and cook 1–2 more minutes until the flavors are unified and everything has a bit of color. Scatter fresh parsley over the top and serve directly from the skillet with hot sauce on the side.