American 25 min

Sausage and Pepper Hoagies

Name: Sausage and Pepper Hoagies
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Italian sausage links (sweet or hot); 2 red bell peppers, sliced; 2 green bell peppers, sliced; 1 large yellow onion, sliced; 4 cloves garlic, sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes; Salt and black pepper to taste; 4 hoagie rolls, split and toasted; Provolone cheese slices; Yellow mustard or hot sauce for serving

comfort-foodquickone-pan

Ingredientsfor 2

560

Cal

24g

Protein

46g

Carbs

30g

Fat

14 Italian sausage links (sweet or hot)
22 red bell peppers, sliced
32 green bell peppers, sliced
41 large yellow onion, sliced
54 cloves garlic, sliced
62 tablespoons olive oil
71 teaspoon Italian seasoning
8½ teaspoon red pepper flakes
9Salt and black pepper to taste
104 hoagie rolls, split and toasted
11Provolone cheese slices
12Yellow mustard or hot sauce for serving

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Instructions

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Score sausage links on one side (3–4 diagonal cuts) so they lie flat and cook evenly. Cook sausages 4–5 minutes per side until deeply browned and cooked through to 160°F. Remove and slice on the bias.
2
Add remaining olive oil to the same skillet. Add bell peppers and onion; cook over high heat without stirring for 2–3 minutes until the edges char. Toss and cook 4–5 more minutes until tender and caramelized. Add garlic, Italian seasoning, red pepper flakes, salt, and pepper; cook 1 more minute.
3
Return sliced sausage to the pan and toss with the peppers and onions. Lay provolone slices over the top, cover the pan, and let the cheese melt 1–2 minutes. Scoop the sausage and pepper mixture into toasted hoagie rolls. Serve with mustard or hot sauce.