American 12 min

Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 cup packed brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking soda; 1½ teaspoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; 3 cups old-fashioned rolled oats; 1½ cups raisins; Flaky sea salt for topping

baking

Ingredientsfor 2

180

Cal

Protein

26g

Carbs

Fat

11 cup unsalted butter, room temperature
21 cup packed brown sugar
3½ cup granulated sugar
42 large eggs
52 teaspoons pure vanilla extract
61½ cups all-purpose flour
71 teaspoon baking soda
81½ teaspoons cinnamon
9½ teaspoon nutmeg
10½ teaspoon salt
113 cups old-fashioned rolled oats
121½ cups raisins
13Flaky sea salt for topping

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Instructions

1
Preheat oven to 375°F. Beat butter and both sugars on medium-high speed until very light and fluffy, about 3–4 minutes. Add eggs one at a time, then vanilla, beating until well incorporated.
2
Whisk flour, baking soda, cinnamon, nutmeg, and salt together; mix into the butter mixture on low speed until just combined. Fold in rolled oats and raisins by hand. For chewier cookies, refrigerate the dough 30–60 minutes before baking.
3
Scoop 2-tablespoon balls of dough onto parchment-lined baking sheets, spacing 2 inches apart. Flatten slightly with the palm of your hand. Sprinkle with flaky sea salt. Bake at 375°F for 10–12 minutes until the edges are set and golden but the centers still look slightly underdone and moist. Cool on the pan 5 minutes — they firm up considerably as they cool and develop a chewy center.