American 15 min

Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 bone-in pork chops (about 1-inch thick); Salt and black pepper to taste; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 2 tablespoons olive oil; 4 tablespoons unsalted butter, divided; 6 cloves garlic, minced; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; Fresh thyme and parsley for garnish

quickone-panhigh-proteingluten-free

Ingredientsfor 2

380

Cal

36g

Protein

14g

Carbs

20g

Fat

14 bone-in pork chops (about 1-inch thick)
2Salt and black pepper to taste
31 teaspoon garlic powder
41 teaspoon smoked paprika
52 tablespoons olive oil
64 tablespoons unsalted butter, divided
76 cloves garlic, minced
83 tablespoons honey
92 tablespoons soy sauce
101 tablespoon apple cider vinegar
11Fresh thyme and parsley for garnish

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Instructions

1
Pat pork chops completely dry. Season both sides generously with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large cast-iron or stainless skillet over high heat until the oil begins to shimmer and just barely smoke.
2
Sear pork chops without moving them for 4 minutes until a deeply browned, caramelized crust forms and they release cleanly. Flip and sear 3–4 minutes on the second side until an instant-read thermometer reads 145°F in the thickest part away from the bone. Transfer to a plate to rest.
3
Reduce heat to medium. Add 2 tablespoons butter and minced garlic; cook 60 seconds until golden and fragrant. Add honey, soy sauce, and apple cider vinegar; simmer 2 minutes until the glaze is thick and sticky. Return chops to the pan and spoon the glaze over them continuously for 1 minute. Serve immediately with the remaining pan sauce spooned over the top.