Cinnamon Sugar Soft Pretzels

Instructions

1. 1

   In a large bowl, combine 2¼ teaspoons instant yeast, 1 cup warm water (110°F or 43°C), and 1 tablespoon granulated sugar; let sit for 5 minutes until foamy. Mix in 3 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons melted unsalted butter; knead the dough for 5 minutes until smooth.

2. 2

   Cover the dough with a clean kitchen towel and let it rise in a warm place until doubled in size, about 45 to 60 minutes. Once risen, divide the dough into 8 equal portions and roll each into a 20-inch rope, then shape into pretzels.

3. 3

   In a large pot, bring 10 cups of water and ½ cup baking soda to a boil. Carefully boil each pretzel one at a time for 30 seconds per side, then place them on greased baking sheets.

4. 4

   Bake the pretzels in the preheated oven at 450°F (232°C) for 10 to 12 minutes until they are deep golden brown. Check for doneness by ensuring they are firm to the touch and golden all over.

5. 5

   Immediately brush the hot pretzels all over with 4 tablespoons of melted butter. In a small bowl, combine ½ cup granulated sugar and 2 teaspoons cinnamon; generously coat the buttered pretzels in the cinnamon sugar mixture on all sides. Serve warm with cream cheese dipping sauce.