American 20 min

Funnel Cake

Name: Funnel Cake
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1½ teaspoons baking powder; ½ teaspoon salt; 1½ cups whole milk; 2 large eggs; 1 teaspoon pure vanilla extract; Vegetable oil for frying (about 4 cups); Powdered sugar for dusting; Fresh strawberries and whipped cream for serving

bakingquick

Ingredientsfor 2

300

Cal

Protein

44g

Carbs

10g

Fat

12 cups all-purpose flour
22 tablespoons granulated sugar
31½ teaspoons baking powder
4½ teaspoon salt
51½ cups whole milk
62 large eggs
71 teaspoon pure vanilla extract
8Vegetable oil for frying (about 4 cups)
9Powdered sugar for dusting
10Fresh strawberries and whipped cream for serving

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Instructions

1
Whisk flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk milk, eggs, and vanilla. Pour wet into dry and whisk until a smooth, pourable batter forms — about the consistency of thin pancake batter. If too thick, add milk 1 tablespoon at a time.
2
Heat 2 inches of vegetable oil in a large, deep skillet or Dutch oven to 375°F. Pour the batter into a pitcher or squeeze bottle for easy drizzling. Test the oil with a small drizzle of batter — it should sizzle and float immediately.
3
Holding your thumb or finger over the spout, fill the pitcher with about ½ cup of batter. Release your thumb and drizzle the batter in a circular motion, crossing back and forth over itself to create a lacey, overlapping web. Fry 2–3 minutes until the bottom is golden, then carefully flip with two spatulas and fry 1–2 minutes more. Drain on paper towels. Dust generously with powdered sugar and serve hot.