Homemade Beef Tacos

Instructions

1. 1

   In a large skillet, cook 1½ lbs of 80/20 ground beef over high heat, breaking it into small crumbles. Allow it to cook without stirring for 3–4 minutes to let a crust form, then break it up and continue cooking until no pink remains, about 8 minutes total. Drain excess fat, leaving about 1 tablespoon in the skillet.

2. 2

   Add 1 medium diced onion to the skillet and cook for 3 minutes until softened. Then, add 3 minced cloves of garlic and cook for an additional 1 minute until fragrant. Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon oregano; cook for 1–2 minutes until the spices are well combined and aromatic.

3. 3

   Pour in ½ cup beef broth and stir, scraping the bottom of the pan to deglaze. Allow the mixture to simmer for 4–5 minutes until the broth mostly evaporates and the meat is saucy and well-seasoned. Taste and season with salt and black pepper as needed.

4. 4

   While the beef is simmering, warm 8 corn or flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. Keep them warm by wrapping them in a clean kitchen towel.

5. 5

   To serve, spoon the seasoned beef mixture into each warmed tortilla. Set up toppings family-style, including shredded lettuce, diced tomato, shredded cheddar cheese, sour cream, and salsa, allowing everyone to customize their tacos.