Tater Tot Casserole

Instructions

1. 1

   Preheat the oven to 375°F (190°C). In a large skillet over medium-high heat, brown 1½ lbs of 80/20 ground beef along with 1 medium yellow onion, diced, breaking up the meat until no pink remains, about 8 minutes. Drain any excess fat from the skillet.

2. 2

   Add 2 cloves minced garlic to the skillet and cook for 1 minute until fragrant. Stir in 1 can (10.5 oz) cream of mushroom soup, ½ cup sour cream, ½ cup whole milk, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, and salt and black pepper to taste until the mixture is smooth.

3. 3

   Pour the meat mixture into a greased 9×13 baking dish, spreading it evenly. Sprinkle 1½ cups sharp cheddar cheese, shredded, over the meat layer, ensuring even coverage.

4. 4

   Arrange 1 bag (32 oz) frozen tater tots in a single, tight layer over the cheese, standing them upright for maximum crispiness. Sprinkle the remaining ½ cup cheddar cheese over the tater tots.

5. 5

   Bake at 375°F (190°C) for 40–45 minutes until the tater tots are golden brown and crispy, and the filling is bubbling around the edges. The tater tots should be crispy and the cheese melted.

6. 6

   Remove from the oven and let cool for a few minutes before garnishing with sliced green onions. Serve hot for a comforting meal.