American 50 min

Honey Sriracha Wings

Name: Honey Sriracha Wings
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 lbs chicken wings, split at the joint, tips discarded; 2 tablespoons baking powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 3 tablespoons honey; 3 tablespoons sriracha; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon unsalted butter; 2 cloves garlic, minced; Sliced green onions and sesame seeds for garnish

spicyhigh-protein

Ingredientsfor 2

440

Cal

34g

Protein

18g

Carbs

26g

Fat

13 lbs chicken wings, split at the joint, tips discarded
22 tablespoons baking powder
31 teaspoon salt
4½ teaspoon black pepper
5½ teaspoon garlic powder
63 tablespoons honey
73 tablespoons sriracha
82 tablespoons soy sauce
91 tablespoon rice vinegar
101 tablespoon unsalted butter
112 cloves garlic, minced
12Sliced green onions and sesame seeds for garnish

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Instructions

1
Start by patting 3 lbs of chicken wings completely dry with paper towels, which is critical for achieving crispiness. Toss the wings with 2 tablespoons of baking powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder, ensuring they are evenly coated.
2
Arrange the wings in a single layer on a wire rack set over a rimmed baking sheet. Refrigerate uncovered for 1 hour or overnight to allow the skin to dry out further, which enhances crispiness.
3
Preheat your oven to 250°F (121°C). Bake the wings for 20 minutes to slowly render the fat, then increase the temperature to 425°F (218°C) and bake for an additional 35–40 minutes, flipping the wings once at the 20-minute mark, until they are deeply golden brown and the skin is crispy.
4
While the wings are baking, heat 1 tablespoon of unsalted butter in a small saucepan over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
5
Stir in 3 tablespoons of honey, 3 tablespoons of sriracha, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Simmer the sauce for 3–4 minutes until it slightly thickens.
6
Once the wings are done, toss them in the sauce until evenly coated. Garnish with sliced green onions and sesame seeds, and serve immediately for the best flavor.