American 15 min

Cobb Salad

Name: Cobb Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cooked chicken breasts, sliced or chopped; 6 cups romaine lettuce, chopped; 4 strips bacon, cooked crispy and crumbled; 2 hard-boiled eggs, quartered; 1 avocado, diced; 1 cup cherry tomatoes, halved; ½ cup blue cheese crumbles; ¼ cup red onion, thinly sliced; ¼ cup red wine vinegar; 2 teaspoons Dijon mustard; 1 clove garlic, minced; ½ cup olive oil; Salt and black pepper to taste

healthyhigh-proteingluten-free

Ingredientsfor 2

580

Cal

44g

Protein

14g

Carbs

40g

Fat

12 cooked chicken breasts, sliced or chopped
26 cups romaine lettuce, chopped
34 strips bacon, cooked crispy and crumbled
42 hard-boiled eggs, quartered
51 avocado, diced
61 cup cherry tomatoes, halved
7½ cup blue cheese crumbles
8¼ cup red onion, thinly sliced
9¼ cup red wine vinegar
102 teaspoons Dijon mustard
111 clove garlic, minced
12½ cup olive oil
13Salt and black pepper to taste

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Instructions

1
Make the red wine vinaigrette: Whisk together red wine vinegar, Dijon, garlic, salt, and pepper in a bowl. Slowly drizzle in olive oil while whisking continuously until emulsified and slightly thick. Taste and adjust acidity and seasoning.
2
Arrange the romaine as the base in two wide, shallow bowls or one large platter. Arrange toppings in neat rows across the lettuce: rows of chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion — the classic Cobb arrangement is part of its appeal.
3
Drizzle the vinaigrette lightly over everything, using about 2–3 tablespoons per salad. Serve remaining dressing on the side. Season lightly with salt and pepper.