Greek Yogurt Parfait

Instructions

1. 1

   In a mixing bowl, stir ½ teaspoon pure vanilla extract into 2 cups plain full-fat Greek yogurt until fully combined. The yogurt should be thick and creamy — if it's too thin, drain it through a cheesecloth-lined strainer in the refrigerator for 30 minutes.

2. 2

   In two tall glasses or bowls, begin layering by starting with a generous spoonful of yogurt at the bottom, followed by 1 cup fresh mixed berries (strawberries, blueberries, raspberries), then ½ cup homemade or store-bought granola.

3. 3

   Repeat the layers until the glass is full, finishing with a layer of berries on top for a colorful presentation.

4. 4

   Drizzle 2 tablespoons honey over the top, scatter 1 tablespoon chia seeds, and garnish with fresh mint leaves for a refreshing touch.

5. 5

   Serve immediately to ensure the granola stays crunchy, or prepare the yogurt and berry layers ahead of time and add granola right before serving.

6. 6

   Enjoy this parfait as a healthy breakfast or a delightful snack.

7. 7

   Feel free to customize the layers with your favorite fruits and toppings.