Peach Cobbler

Instructions

1. 1

   Preheat your oven to 350°F (177°C). In a large bowl, toss 6 cups of sliced fresh or frozen peaches with ¾ cup granulated sugar, 1 tablespoon fresh lemon juice, 1 teaspoon cinnamon, and ½ teaspoon vanilla extract. Let this mixture macerate for 10 minutes to draw out the peach juices.

2. 2

   Pour ½ cup melted unsalted butter into a 9×13 baking dish, ensuring it coats the bottom evenly. In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt until well combined.

3. 3

   Gradually whisk in 1 cup whole milk until a smooth batter forms. Pour the batter directly over the melted butter in the baking dish — do not stir.

4. 4

   Spoon the macerated peaches and all their juices evenly over the batter without stirring. As it bakes, the batter will bubble up around and over the peaches, creating a thick, cakey topping.

5. 5

   Bake in the preheated oven for 40–45 minutes until the top is puffed and golden brown, and the edges are visibly bubbling.

6. 6

   Allow the cobbler to cool for 10 minutes before scooping into bowls. Serve warm with vanilla ice cream or whipped cream for a delightful dessert.

7. 7

   Enjoy the peach cobbler while it's warm for the best flavor and texture.