Grilled Pineapple Teriyaki Burgers

Instructions

1. 1

   In a large bowl, mix together 2 tablespoons soy sauce, 1 clove minced garlic, and 1 tablespoon grated ginger into 1½ lbs of 80/20 ground beef. Divide the mixture into 4 equal portions and form them into patties that are ¾ inch thick and slightly wider than the buns, pressing a slight indent in the center of each to prevent doming. Season both sides generously with salt and black pepper.

2. 2

   Preheat your grill to high heat, around 450°F (232°C). Grill the patties for 3 to 4 minutes on one side, then flip them and baste with ¼ cup teriyaki sauce during the last minute of cooking. Add a slice of provolone cheese on each patty after flipping and close the lid to melt the cheese.

3. 3

   While the burgers are cooking, grill 4 pineapple rings for 2 to 3 minutes per side until they are caramelized and have nice char marks. Keep an eye on them to avoid burning.

4. 4

   Toast the brioche buns cut-side down on the grill for about 1 minute until they are golden brown. Remove them from the grill and prepare to assemble the burgers.

5. 5

   Spread mayonnaise on the bottom half of each toasted bun, then add a layer of shredded lettuce and sliced red onion. Place the cheesy burger patty on top, crown it with a grilled pineapple ring, and drizzle with extra teriyaki sauce.

6. 6

   Close the buns and serve immediately while everything is hot and fresh.