Classic Bacon Egg and Cheese Sandwich

Instructions

1. 1

   Begin by cooking 4 strips of thick-cut bacon in a cold skillet over medium heat. Turn occasionally until crispy, which should take about 8–10 minutes. Once done, transfer the bacon to paper towels to drain excess fat, leaving a thin film in the pan.

2. 2

   Next, crack 4 large eggs directly into the same pan over medium-low heat. Season the eggs with salt and black pepper to taste. For a smash-style egg, break the yolks and flatten them with a spatula, cooking for 2–3 minutes per side until fully set and the edges are lacy and crisp.

3. 3

   Immediately after flipping the eggs, place 4 slices of American cheese on top of each egg and let them melt for about 30 seconds. The cheese should be gooey and slightly bubbly when ready.

4. 4

   While the eggs are cooking, mix together 2 tablespoons of mayonnaise and 1 teaspoon of hot sauce in a small bowl until well combined. Spread this mixture on one side of each of the 4 slices of toasted brioche sandwich bread or 2 toasted English muffins.

5. 5

   To assemble the sandwich, layer the toasted bread with the egg and cheese, followed by 2 strips of bacon. Top with the second piece of toast, pressing down gently to secure the layers.

6. 6

   Slice the sandwich in half and serve immediately while the cheese is still melty and the sandwich is warm. Enjoy your classic bacon, egg, and cheese sandwich!