American 25 min

Crispy Belgian Waffles

Name: Crispy Belgian Waffles
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1¾ cups whole milk; 2 large eggs, separated; ½ cup unsalted butter, melted; 1 teaspoon pure vanilla extract; Non-stick cooking spray; Whipped cream, berries, and maple syrup for serving

breakfast

Ingredientsfor 2

420

Cal

11g

Protein

54g

Carbs

18g

Fat

12 cups all-purpose flour
22 tablespoons granulated sugar
31 tablespoon baking powder
4½ teaspoon salt
51¾ cups whole milk
62 large eggs, separated
7½ cup unsalted butter, melted
81 teaspoon pure vanilla extract
9Non-stick cooking spray
10Whipped cream, berries, and maple syrup for serving

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Instructions

1
Whisk flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk milk, egg yolks, melted butter, and vanilla together. Stir into the flour mixture until just smooth — a few small lumps are fine.
2
In a clean, grease-free bowl, beat egg whites with an electric mixer on medium-high speed until stiff, glossy peaks form, about 2–3 minutes. Gently fold egg whites into the batter in two additions, using broad strokes to keep them as airy as possible — streaks of white are fine.
3
Preheat a Belgian waffle iron and coat generously with cooking spray. Pour in enough batter to fill the iron (about ¾ cup, depending on iron size). Close and cook 4–5 minutes until the waffle is deeply golden and lifts easily from the iron without tearing. Repeat with remaining batter. Serve immediately while crisp.