American 20 min

Brioche French Toast

Name: Brioche French Toast
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 thick slices brioche bread (1-inch thick); 3 large eggs; ½ cup whole milk; ¼ cup heavy cream; 2 tablespoons maple syrup, plus more for serving; 1 teaspoon pure vanilla extract; 1 teaspoon cinnamon; ¼ teaspoon freshly grated nutmeg; 2 tablespoons unsalted butter; Powdered sugar for dusting; Fresh berries for serving

breakfastquick

Ingredientsfor 2

390

Cal

12g

Protein

48g

Carbs

17g

Fat

18 thick slices brioche bread (1-inch thick)
23 large eggs
3½ cup whole milk
4¼ cup heavy cream
52 tablespoons maple syrup, plus more for serving
61 teaspoon pure vanilla extract
71 teaspoon cinnamon
8¼ teaspoon freshly grated nutmeg
92 tablespoons unsalted butter
10Powdered sugar for dusting
11Fresh berries for serving

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Instructions

1
Whisk eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and nutmeg together in a wide shallow bowl until fully combined and slightly frothy. Soak brioche slices for 30 seconds per side, pressing gently so the custard penetrates the bread without making it soggy.
2
Melt 1 tablespoon butter in a large non-stick skillet or griddle over medium heat until foaming subsides. Add soaked bread slices (work in batches, adding more butter as needed) and cook 3–4 minutes per side until deeply golden brown and the custard is set all the way through. Adjust heat if browning too quickly.
3
Transfer to a warm plate. Dust with powdered sugar, top with fresh berries, and serve with warm maple syrup on the side.