American 25 min

Southern Biscuits and Gravy

Name: Southern Biscuits and Gravy
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb bulk breakfast sausage; ⅓ cup all-purpose flour; 2½ cups whole milk; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; Salt to taste; 8 homemade or store-bought buttermilk biscuits, split and warmed

comfort-foodbreakfast

Ingredientsfor 2

610

Cal

22g

Protein

48g

Carbs

36g

Fat

11 lb bulk breakfast sausage
2⅓ cup all-purpose flour
32½ cups whole milk
4½ teaspoon black pepper
5¼ teaspoon crushed red pepper flakes
6Salt to taste
78 homemade or store-bought buttermilk biscuits, split and warmed

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Instructions

1
Cook sausage in a large skillet over medium-high heat, breaking it into small crumbles, until well browned and cooked through, about 8–10 minutes. Do not drain the fat — it is the flavor base for the gravy.
2
Sprinkle flour over the sausage and stir to coat every piece. Cook, stirring constantly, for 1–2 minutes until the raw flour smell is gone and the mixture looks dry and sandy.
3
Pour in milk all at once and stir vigorously to combine. Bring to a gentle simmer over medium heat, stirring frequently, until gravy is thick and creamy, about 5–7 minutes. Season generously with black pepper, red pepper flakes, and salt. Ladle over split warm biscuits and serve immediately.