American 65 min

Classic Meatloaf

Name: Classic Meatloaf
Total time: 65 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs 80/20 ground beef; 1 cup plain breadcrumbs; ½ cup whole milk; 2 large eggs, lightly beaten; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt and black pepper to taste; ½ cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar

comfort-foodmeal-prep

Ingredientsfor 2

380

Cal

28g

Protein

18g

Carbs

21g

Fat

12 lbs 80/20 ground beef
21 cup plain breadcrumbs
3½ cup whole milk
42 large eggs, lightly beaten
51 medium yellow onion, finely diced
63 cloves garlic, minced
72 tablespoons Worcestershire sauce
81 teaspoon smoked paprika
91 teaspoon dried thyme
10Salt and black pepper to taste
11½ cup ketchup
122 tablespoons brown sugar
131 tablespoon apple cider vinegar

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Instructions

1
Preheat oven to 350°F. In a small bowl, combine breadcrumbs and milk; let soak 5 minutes until a panade forms. In a large bowl, gently mix ground beef, panade, eggs, onion, garlic, Worcestershire sauce, paprika, thyme, 1 teaspoon salt, and ½ teaspoon black pepper until just combined — do not overwork or the loaf will be dense.
2
Turn mixture onto a rimmed baking sheet lined with foil. Shape into a 10×4-inch loaf, about 2 inches tall. Whisk together ketchup, brown sugar, and vinegar; spread half over the loaf.
3
Bake at 350°F for 45 minutes. Spread remaining glaze over the top and bake another 15–20 minutes until an instant-read thermometer inserted in the center reads 160°F and the glaze is caramelized and sticky. Rest 10 minutes before slicing.