Asian 20 min

Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

miscellaneous

Ingredientsfor 2

400

Cal

20g

Protein

50g

Carbs

15g

Fat

11 Packet Noodles
22 cups Water
31 large Egg
41 tbsp Soy Sauce
51/2 tsp Chilli Sauce
61 tbls Spring Onions
71/2 tsp Salt
81/2 tbs Pepper

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Instructions

1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4
Serve: Slice in half, letting the yolk flow into the broth