Asian 20 min
Sesame Cucumber Salad
sidehealthy
Ingredientsfor 2
80
Cal
2g
Protein
10g
Carbs
5g
Fat
- 12 medium Cucumber
- 21/2 tsp Salt
- 32 tsp Sesame Seed Oil
- 42 tablespoons Rice Vinegar
- 56 Basil Leaves
- 61/2 tsp Red Chilli Flakes
- 72 tsp Sesame Seed
Instructions
- 1
Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- 2
Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.