Asian 25 min

Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; 1/2 lb Snow Peas; 2 tsp Soy Sauce; 1/4 cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

seafoodhealthy

Ingredientsfor 2

350

Cal

40g

Protein

20g

Carbs

15g

Fat

12 tsp Cornstarch
21 tablespoon Dry sherry
31/2 tsp Kosher Salt
41 lb Shrimp
52 tablespoons Peanut Oil
61 tablespoon Ground Ginger
73 cloves Chopped Garlic
81/2 lb Snow Peas
92 tsp Soy Sauce
101/4 cup Chicken Stock
114 Scallions
122 tsp Sesame Seed Oil

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Instructions

1
You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2
Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
3
Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
4
Add the shrimp, snow peas, soy sauce, stock: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
5
Add the scallions and finish with sesame oil: Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.