Asian 20 min

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

vegetarianhealthy

Ingredientsfor 2

180

Cal

Protein

10g

Carbs

16g

Fat

11/2 lb Chinese Long Beans
21 tablespoon Peanut Oil
36 Dried Chillies
41 tsp Sichuan Pepper
51/4 tsp Salt
61/2 tsp Sugar
71 tablespoon Sesame Seed Oil
8Splash Soy Sauce

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Instructions

1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.