Asian 25 min

Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

vegetarianhealthy

Ingredientsfor 2

250

Cal

20g

Protein

10g

Carbs

15g

Fat

116 ounces Silken Tofu
23 tablespoons Soy Sauce
32 tablespoons Chinese Sesame Sauce
41 sliced Scallions
52 tsp Sesame Seed

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Instructions

1
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
2
Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
3
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through