Caribbean 25 min

Jamaican Cornmeal Porridge

Name: Jamaican Cornmeal Porridge
Total time: 25 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

breakfast

Ingredientsfor 2

450

Cal

Protein

70g

Carbs

18g

Fat

14 cups Water
2380g Coconut Milk
31 cup Fine Yellow Cornmeal
41 1/2 tsp Vanilla Extract
51/2 tsp Ground Cinnamon
61/2 tsp Ground Nutmeg
71/4 tsp Ground Allspice
81/2 cup Sweetened Condensed Milk

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Instructions

1
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
2
Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
3
Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
4
Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.