Caribbean 25 min

Jamaican Curry Shrimp Recipe

Name: Jamaican Curry Shrimp Recipe
Total time: 25 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 1 lb Jumbo Shrimp; 2.5 tbsp Jamaican Curry Powder; 1 tsp All-purpose Seasoning; 2 tablespoons Olive Oil; 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 1 sliced Scotch Bonnet; 3 cloves Chopped Garlic; 380g Unsweetened Coconut Milk; 1/2 tbs Tomato Ketchup; 4 sprigs Thyme; To taste Salt; To taste Pepper

seafoodhealthy

Ingredientsfor 2

450

Cal

40g

Protein

20g

Carbs

25g

Fat

11 lb Jumbo Shrimp
22.5 tbsp Jamaican Curry Powder
31 tsp All-purpose Seasoning
42 tablespoons Olive Oil
51 sliced Onion
61 sliced Red Pepper
71 sliced Green Pepper
81 sliced Scotch Bonnet
93 cloves Chopped Garlic
10380g Unsweetened Coconut Milk
111/2 tbs Tomato Ketchup
124 sprigs Thyme
13To taste Salt
14To taste Pepper

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Instructions

1
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
2
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
3
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
4
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
5
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.