Caribbean 45 min

Jamaican Banana Fritters

Name: Jamaican Banana Fritters
Total time: 45 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 3 Medium Banana; 1 tsp Vanilla Extract; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 3 tablespoons Brown Sugar; Pinch Salt; 1 cup All purpose flour; For frying Oil

dessert

Ingredientsfor 2

250

Cal

Protein

45g

Carbs

10g

Fat

13 Medium Banana
21 tsp Vanilla Extract
31/2 tsp Cinnamon
41/4 tsp Nutmeg
53 tablespoons Brown Sugar
6Pinch Salt
71 cup All purpose flour
8For frying Oil

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Instructions

1
Mash bananas with fork in bowl.
2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
4
Remove fritters and drain on paper towels. Enjoy