Caribbean 45 min

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Total time: 45 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

dessert

Ingredientsfor 2

350

Cal

Protein

70g

Carbs

10g

Fat

12 Lbs Sweet Potatoes
21 1/2 cup Coconut Milk
31 1/2 cup Brown Sugar
41/2 cup All purpose flour
51 tablespoon Vanilla Extract
61 teaspoon Allspice
71 tsp Ground Cinnamon
81 tsp Ground Nutmeg
91/2 tsp Ground Ginger
101/4 tsp Salt
111/2 cup Raisins
123/4 cup Coconut Milk
131 tablespoon Brown Sugar
141/8 teaspoon Ground Cinnamon
151/8 teaspoon Ground Nutmeg

Order ingredients on Instacart

Instructions

1
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
4
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center