American 45 min

Figgy Duff

Name: Figgy Duff
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups All purpose flour; 1/2 cup Brown Sugar; 2 tsp Baking Powder; 1 tsp Ginger; 1 tsp Allspice; 1 tsp Cinnamon; 1 cup Raisins; 1/3 cup Melted Butter; 1/2 cup Molasses; 1 tablespoon Water

dessert

Ingredientsfor 2

300

Cal

Protein

50g

Carbs

12g

Fat

12 cups All purpose flour
21/2 cup Brown Sugar
32 tsp Baking Powder
41 tsp Ginger
51 tsp Allspice
61 tsp Cinnamon
71 cup Raisins
81/3 cup Melted Butter
91/2 cup Molasses
101 tablespoon Water

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Instructions

1
In a medium bowl, whisk together flour, brown sugar, baking powder, and spices.
2
Add raisins and stir well, making sure to coat the raisins in the flour mixture.
3
Add melted butter, molasses and water and mix with a wooden spoon. Form a ball with the spoon or your hands and put the dough ball in a cotton pudding bag. Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while cooking.
4
Boil pudding for 1.5 hours. (In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
5
When the duff is firm, remove it from the boiling water and let it cool slightly before removing it from the pudding bag.
6
Slice pudding like a cake and serve with the warm sauce of your choice: rum butter sauce, warmed molasses or Molasses Coady sauce (1 cup (250 mL) molasses, 1/4 cup (60 mL) butter, 1/4 cup (60 mL) water) is common in Newfoundland.