American 25 min

Hodge Podge

Name: Hodge Podge
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 1/2 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

vegetarianhealthy

Ingredientsfor 2

800

Cal

10g

Protein

70g

Carbs

50g

Fat

11 lb New Potatoes
21 lb Carrots
31 cup Green Beans
41/2 cup Peas
51 tablespoon Dill
61 tablespoon Chives
73 Cups Milk
81/2 cup Heavy Cream
91/2 cup Butter
101/2 tsp Salt
111/4 tsp Black Pepper

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Instructions

1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.