World 20 min
Oatmeal pancakes
breakfast
Ingredientsfor 2
600
Cal
12g
Protein
70g
Carbs
30g
Fat
- 11 medium Egg
- 280 ml Milk
- 31 tablespoon Sugar
- 41 tsp Baking Powder
- 5Pinch Salt
- 61 dash Vanilla Extract
- 7150g Ground Oats
- 8150g Butter
- 91 tablespoon Sugar Syrup
- 103 Strawberries
Instructions
- 1
Place all the ingredients in the glass and beat.
- 2
Let the mixture stand for 10 minutes.
- 3
Grease a hot frying pan with a little butter and pour a little of the mixture.
- 4
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
- 5
Finally, add the caramel and strawberries.