World 20 min
Cassava pizza
pork
Ingredientsfor 2
1200
Cal
70g
Protein
90g
Carbs
60g
Fat
- 16 cut thick slices Casabe
- 2450g Tomato Sauce
- 3225g Chorizo
- 4225g Turkey Ham
- 575g Sweetcorn
- 640g Green Olives
- 755g Paprika
- 850g Mozzarella
Instructions
- 1
Preheat the oven to 200ºC.
- 2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
- 3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- 4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- 5
Bake for 7 to 10 minutes.
- 6
Remove from the oven and enjoy.