World 20 min

Tangy cabbage slaw

Name: Tangy cabbage slaw
Total time: 20 min
Yield: 2 servings
Cuisine: World
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

vegetarianhealthy

Ingredientsfor 2

450

Cal

Protein

30g

Carbs

40g

Fat

1250ml Mayonnaise
2Zest and juice of 1 Lemon
32 tablespoons Cider Vinegar
42 tablespoons Wholegrain Mustard
51 tsp Celery Salt
61/4 White Cabbage
71/4 Red Cabbage
82 Carrots
91 Diced Onion
102 sliced Celery

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Instructions

1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.