European 20 min

Cucumber & fennel salad

Name: Cucumber & fennel salad
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill

vegetarianhealthy

Ingredientsfor 2

200

Cal

Protein

15g

Carbs

15g

Fat

11 large Cucumber
21 tsp Sugar
31 sliced Fennel Bulb
4150ml Sour Cream
5Juice of 1 Lemon
61 tablespoon White Wine Vinegar
7Bunch Dill

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Instructions

1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.