European 20 min

Pomegranate salad

Name: Pomegranate salad
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100g Baby Lettuce Leaves; 250g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50g Feta

vegetarianhealthy

Ingredientsfor 2

350

Cal

10g

Protein

30g

Carbs

25g

Fat

160 ml Olive Oil
22 tablespoons Lemon Juice
31 tablespoon Honey
42 sprigs Thyme
5100g Baby Lettuce Leaves
6250g Cherry Tomatoes
73 chopped Spring Onions
81 chopped Red Chilli
91 Pomegranate
1050g Feta

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Instructions

1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
2
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.