World 25 min

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 2 sliced Onion; 2 sliced Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 teaspoon Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; To taste Salt; To taste Black Pepper; 4 Chicken Thighs; Drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 large Sweet Potatoes; 3 sliced thinly Carrots; 1/4 cup Prunes

chicken

Ingredientsfor 2

450

Cal

35g

Protein

30g

Carbs

20g

Fat

12 sliced Onion
22 sliced Celery
31/2 bag Cilantro
41/2 bag Parsley
51/2 tsp Turmeric
61/2 tsp Ground Cumin
71/2 teaspoon Paprika
81/4 tsp Ground Ginger
91/4 tsp Cayenne Pepper
10To taste Salt
11To taste Black Pepper
124 Chicken Thighs
13Drizzle Olive Oil
141/4 cup Raisins
151 cup Chicken Stock
161 large Sweet Potatoes
173 sliced thinly Carrots
181/4 cup Prunes

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Instructions

1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
5
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.