World 25 min

Chtitha Batata (Algerian Potato Stew)

Name: Chtitha Batata (Algerian Potato Stew)
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 4 cloves Garlic; 1 small Red Chilli; 1 tsp Ground Cumin; 1 teaspoon Paprika; 1/2 teaspoon Black Pepper; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 2 tablespoons Olive Oil; 2 Lbs New Potatoes; 1 tablespoon Tomato Puree; Boiled Water; To taste Salt

vegetarianhealthy

Ingredientsfor 2

350

Cal

Protein

60g

Carbs

14g

Fat

14 cloves Garlic
21 small Red Chilli
31 tsp Ground Cumin
41 teaspoon Paprika
51/2 teaspoon Black Pepper
61/2 teaspoon Cayenne Pepper
71/2 teaspoon Salt
82 tablespoons Olive Oil
92 Lbs New Potatoes
101 tablespoon Tomato Puree
11Boiled Water
12To taste Salt

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Instructions

1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.