World 20 min

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Total time: 20 min
Yield: 2 servings
Cuisine: World
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

chicken

Ingredientsfor 2

600

Cal

50g

Protein

Carbs

45g

Fat

11 cup Water
21 chopped Onion
35 tablespoons Olive Oil
42 tablespoons Balsamic Vinegar
51 tablespoon Dijon Mustard
63 Cloves Crushed Garlic
71 tsp Black Pepper
81 tsp Cayenne Pepper
9To taste Salt
101 Chicken

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.