Turkish 30 min
Apricot & Turkish delight mess
DessertTurkish
Ingredientsfor 2
380
Cal
5g
Protein
52g
Carbs
18g
Fat
- 1100g Mascarpone
- 250g Greek Yogurt
- 325g Icing Sugar
- 42 tablespoons Orange Blossom Water
- 51 Meringue Nests
- 63 Apricot
- 72 pieces Turkish Delight
- 825g Almonds
- 94 Mint
Instructions
- 1
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
- 2
Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.