Mediterranean 20 min

Sweet potato salad

Name: Sweet potato salad
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

vegetarianhealthy

Ingredientsfor 2

800

Cal

10g

Protein

180g

Carbs

30g

Fat

11200g Sweet Potatoes
21 tablespoon Olive Oil
32 Shallots
44 sliced Spring Onions
5Bunch Chives
65 tablespoons Sherry vinegar
72 tablespoons Extra Virgin Olive Oil
82 tablespoons Honey

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Instructions

1
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
2
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.