Mediterranean 20 min

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

vegetarianhealthy

Ingredientsfor 2

350

Cal

12g

Protein

20g

Carbs

28g

Fat

12 large Aubergine
22 tablespoons Olive Oil
3250g Greek Yogurt
43 tablespoons Tahini Paste
51 clove peeled crushed Garlic
6Juice of 1 Lemon
7Handful Coriander
8Handful Parsley
9Handful Mint

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Instructions

1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.