Mediterranean 20 min

Aubergine couscous salad

Name: Aubergine couscous salad
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon

vegetarianhealthy

Ingredientsfor 2

450

Cal

15g

Protein

60g

Carbs

20g

Fat

11 sliced Aubergine
23 tablespoons Olive Oil
3140g Couscous
4225g Vegetable Stock
5200g Cherry Tomatoes
6Handful Mint
7100g Goats Cheese
8Juice of 1/2 Lemon

Order ingredients on Instacart

Instructions

1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.