Mediterranean 20 min

Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

lamb

Ingredientsfor 2

600

Cal

50g

Protein

Carbs

40g

Fat

14 Cloves Crushed Garlic
21 tblsp Ginger
31 tblsp Lemon Juice
41 tblsp Olive Oil
51/2 tsp Chili Powder
61 tsp Cumin
78 Lamb Loin Chops

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Instructions

1
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
2
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.