Mediterranean 25 min

Smoky chicken skewers

Name: Smoky chicken skewers
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 6 Chicken Thighs; 2 tablespoons Olive Oil; 1 tsp Fennel Seeds; 1 tsp Ground Cumin; 1 tsp sweet smoked paprika; 1 clove peeled crushed Garlic; 1 tsp Red Wine Vinegar; To serve Smoky Aïoli

chicken

Ingredientsfor 2

350

Cal

30g

Protein

Carbs

24g

Fat

16 Chicken Thighs
22 tablespoons Olive Oil
31 tsp Fennel Seeds
41 tsp Ground Cumin
51 tsp sweet smoked paprika
61 clove peeled crushed Garlic
71 tsp Red Wine Vinegar
8To serve Smoky Aïoli

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Instructions

1
You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
2
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.