Mediterranean 25 min

Ezme

Name: Ezme
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 Large Tomato; 1 medium Romano Pepper; 1 medium Green Chilli; 1 small Onion; 2 cloves minced Garlic; 25g Parsley; 2 tablespoons Red Pepper Paste; 1 tablespoon Tomato Puree; 2 tablespoons Pomegranate Molasses; 1 tablespoon Pul Biber; 2 tsp Sumac; 1 tablespoon Dried Mint; 60 ml Extra Virgin Olive Oil

vegetarianhealthy

Ingredientsfor 2

150

Cal

Protein

30g

Carbs

Fat

13 Large Tomato
21 medium Romano Pepper
31 medium Green Chilli
41 small Onion
52 cloves minced Garlic
625g Parsley
72 tablespoons Red Pepper Paste
81 tablespoon Tomato Puree
92 tablespoons Pomegranate Molasses
101 tablespoon Pul Biber
112 tsp Sumac
121 tablespoon Dried Mint
1360 ml Extra Virgin Olive Oil

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Instructions

1
Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.
2
Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.