Asian 25 min

Turkey Bánh mì

Name: Turkey Bánh mì
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 small Baguette; 50g Chicken Liver; 1/4 Cucumber; 140g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

miscellaneous

Ingredientsfor 2

550

Cal

40g

Protein

60g

Carbs

20g

Fat

12 small Baguette
250g Chicken Liver
31/4 Cucumber
4140g Turkey
51 tablespoon Mayonnaise
61 sliced Red Chilli
7Handful Mint
82 small Carrots
975g Red Cabbage
101/4 tsp Ground Ginger
11½ tablespoon Rice Vinegar
121/2 teaspoon Golden Caster Sugar

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Instructions

1
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
2
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.