Vietnamese 30 min

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

VegetarianVietnamese

Ingredientsfor 2

140

Cal

Protein

18g

Carbs

Fat

14 sliced Carrots
21/2 Red Cabbage
32 sliced Red Onions
4Handful Mint
5Handful Coriander Leaves
6Handful Roasted Peanut
7Juice of 2 Lime
81 tablespoon Ground Nut Oil
91 chopped Red Chilli
101 tablespoon Brown Sugar

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Instructions

1
step 1 Tip the carrots, cabbage and onions into a bowl.
2
Make the dressing by stirring the ingredients together until the sugar has dissolved.
3
Pour over salad, tossing the vegetables in the dressing.
4
Add the herbs, toss again, then scatter over the peanuts.