Asian 20 min

Noodle bowl salad

Name: Noodle bowl salad
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 125g Rice Noodles; 200g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; Handful Coriander; 150g Hot Smoked Flaked Salmon; To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; Knob Ginger

seafoodhealthy

Ingredientsfor 2

650

Cal

35g

Protein

70g

Carbs

25g

Fat

1125g Rice Noodles
2200g Sugar Snap Peas
32 tsp Sesame Seed Oil
44 sliced Spring Onions
5Handful Coriander
6150g Hot Smoked Flaked Salmon
7To serve Pretzels
83 tablespoons Soy Sauce
91 tablespoon Clear Honey
101 tablespoon Lemon Juice
111 tablespoon Ground Nut Oil
121 clove finely chopped Garlic
13Knob Ginger

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Instructions

1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.