Asian 20 min

Bang bang prawn salad

Name: Bang bang prawn salad
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

seafoodhealthy

Ingredientsfor 2

800

Cal

40g

Protein

90g

Carbs

35g

Fat

1140g Rice Noodles
23 tablespoons Peanut Butter
34 tablespoons Coconut Milk
43 tablespoons sweet chilli sauce
53 sliced thinly Spring Onions
61 sliced Cucumber
7300g Bean Sprouts
8200g Prawns

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Instructions

1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.