Asian 20 min

Salmon noodle soup

Name: Salmon noodle soup
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 L Chicken Stock; 2 tsp Thai Red Curry Paste; 100g Rice Noodles; 150g Shiitake Mushrooms; 125g Sweetcorn; 2 Salmon; Juice of 2 Lime; 1 tablespoon Soy Sauce; Pinch Brown Sugar; Bunch Coriander

seafoodhealthy

Ingredientsfor 2

450

Cal

35g

Protein

50g

Carbs

15g

Fat

11 L Chicken Stock
22 tsp Thai Red Curry Paste
3100g Rice Noodles
4150g Shiitake Mushrooms
5125g Sweetcorn
62 Salmon
7Juice of 2 Lime
81 tablespoon Soy Sauce
9Pinch Brown Sugar
10Bunch Coriander

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Instructions

1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.